![]() ![]() Regardless, if you're not a dill fan, just leave it out or substitute fresh mint, za'atar (as already mentioned), fennel, or Italian flat leaf parsley. ![]() Instead of, or in addition to fresh dill: My understanding is that truly authentic tzatziki sauce doesn’t even contain dill even though today's tzatziki almost always does.If you like za'atar, check out this recipe for Za'atar Labneh, a creamy yogurt cheese dip. toasting it really opens up the flavors of the spices. Sprinkle it in raw, or (my favorite) toast it for a minute or two in olive oil, let it cool, and then stir it into your bowl of tzatziki. It's a wildly versatile spice mix and so delicious in tzatziki sauce. Za'atar is a spice mix used in middle easter cooking that is happily gaining popularity everywhere. Tweak it however you like, based on what tastes good to you and what you plan to do with it. One of the best things about tzatziki sauce is how easily it can be adapted to your personal tastes and preferences. Garlic can vary in potency, so add a clove or two, taste, and then add more if you like. My feeling is that the garlic should be present, but not dominant. How much garlic you add is 100% a matter of personal preference. It's just important to add a bit of acid to brighten and lift up all the other flavors in tzatziki. I prefer lemon juice, but you can use vinegar if you like. Scroll down to the variations and substitutions section for ideas about what you can add instead. Always an essential part of Mediterranean cooking. I've included some recommended brands below and in the notes section of the recipe card. ![]() For traditional tzatziki, use Greek yogurt that's made with dairy, for vegan tzatziki, use Greek-style yogurt that's dairy free. Choose a Greek-style yogurt so that your tzatziki sauce isn't too runny. Yogurt! Tzatziki is a yogurt-based sauce so the quality of yogurt you choose is very important.I prefer using English cucumbers to make tzatziki because they are less bitter, have much thinner skins, and seeds that are smaller, softer, and easier to grate - and eat! Ingredients Needed to Prepare this Recipe Variations, Substitutions, and Additions.Ingredients Needed to Prepare this Recipe. ![]()
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