![]() ![]() The fruit tastes exceptionally sweet as you are consuming the fruit of your labour during winter. He says: “In Germany, apples and pears are typically harvested in autumn and can be kept for long before they’re taken out for cooking and consumption during winter. Other new treats include the Christmas Duo, which comprises a slab of deep-fried turkey schnitzel with ham and raclette cheese stuffing, honey baked ham topped with a whole baked apple and potato gratin, and a turkey salad.Īnother of Ranner’s favourite German christmas dessert is baked apple stuffed with raisin and drizzled in a warm vanilla sauce. In Brotzeit’s Christmas menu, he uses orange-cranberry yoghurt cream as a lighter alternative. He says: “Some may not be used to the spiced flavours in a German-styled mulled wine, so I have added orange juice to round up the taste and tone down the spices, which makes it smoother to drink.”īesides mulled wine, Ranner also looks forward to Christmas desserts such as the classic German Bee Sting cake (Bienenstich Kuchen), which is a yeast-raised butter cake that is sandwiched with whipped cream and topped with candied nuts. In Germany, mulled wines are served with a shot of brandy or schnapps to inject a stronger punch.įor his rendition of mulled white wine, Ranner has added orange juice into the festive drink. ![]() While red wine is originally used, other types of alcohol used in the Yuletide drink include white wine and sloe gin. The alcoholic drink is popular throughout Europe, where it is commonly served in punch bowls and ladled into cups. The spices are often referred to as mulling spices, which comprises cinnamon, cloves, allspice, nutmeg and star anise. Although we often think of using red wine when it comes to mulled wine, white is a wonderful lighter alternative. Traditionally, mulled wine is a concoction of red wine, spices and sugar. Ranner says: “Mulled wine warms you inside out during the cold winter nights - nothing beats having a glass of the mulled wine to help you stay warm and toasty while reminding you of joyful times during Christmas.” He adds that the drink is a must-drink whenever he frequents Christmas markets back home. ![]() Though the Austria-born chef has been spending Christmas here for the past few years, his craving for the warm holiday cocktail hasn’t faded. Make a small batch for yourself and curl up with a mug on the couch under an electric blanket (because duh), or whip up a batch for a group of friends to fuel the animosity as you play board games like Cards Against Humanity.Mention Christmas and the cosy spiced aroma of Glühwein, or mulled wine in German, brings back warm memories in the mind of Brotzeit’s group executive chef, Wolfgang Ranner. People were very skeptical at first - warm wine?! But it was a big hit and a great cozy drink for a winter party. I whipped up a big batch for a holiday party we had at our place in a big pot and all that was left at the end of it was remnants of cinnamon sticks and star anise. And once we got home, I was dying to replicate the recipe myself. The traditional version is the red vin brulè, but I was most intrigued (and drank the most of) the white version, which they served with amaretto and apple. Italians love their wine, and they don't make exceptions for their mulled wine. ![]() But I had never had warm wine until we started going to the Christmas markets in Italy, where everyone is sipping on mulled wine - they call it glühwein in Germany, or vin brulè in Italy. Cheap or inexpensive (sorry, I won't shell out an arm and a leg for wine). Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Yield: 8 -10 servings 1 x Print Recipe Pin Recipe Description This Mulled White Wine recipe is easy to make, great for entertaining, and so warm and comforting and delicious. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |